🍰 Desserts Vegetarian

Blueberry Frozen Yogurt Bark

Name: Blueberry Frozen Yogurt Bark
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 7 servings
Cuisine: Desserts
Ingredients: 2 cups, whisked Yogurt; 2 tbsp Honey; a pinch Salt; 1 cup Milk; 1/2 cup Sugar; 1 tsp Vanilla Extract; 2 cups, chopped Blueberries; 1/4 cup, blanched and slivered Almonds

🍰 Desserts

Frozen yogurt sheet snapped into bark, the two-minute snack that freezes overnight. Intensely flavoured and smooth, better than the tubs at the store. Perfect over a warm brownie or alongside a slice of pie.

Prep 30 min Cook 4 min Serves 7 Medium

Ingredients

Yogurt2 cups, whisked
Honey2 tbsp
Salta pinch
Milk1 cup
Sugar1/2 cup
Vanilla Extract1 tsp
Blueberries2 cups, chopped
Almonds1/4 cup, blanched and slivered

Instructions

1
Chill the mixture base thoroughly before churning — cold bases freeze with finer, creamier texture.
2
Dissolve the sugar into the base — warm gently for custard styles, just stir for fruit bases.
3
Blend in the blueberries — taste again; the frozen version will be less sweet and less intense than this.
4
Churn in the ice cream maker until thick and soft-serve texture, 20-25 minutes.
5
Ripen in the freezer overnight for the cleanest scoops.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: Easy 4 Ingredient Delicious Blueberry Crunch Frozen Yogurt Bark · on YouTube