🇯🇵 Japanese

Gyudon (Beef Bowl)

Name: Gyudon (Beef Bowl)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 large, sliced Onion; 3 cups cooked Rice; 3 tbsp Soy Sauce; 1 tbsp Sugar; 300 g thinly sliced Beef; 3 tbsp Mirin; 1 cup Kombu Dashi

🇯🇵 Japanese

Thinly sliced beef and onions simmered in sweet-savory soy over a mountain of rice — Yoshinoya energy at home.

Prep 10 min Cook 15 min Serves 2 Easy

Ingredients

Onion1 large, sliced
Rice3 cups cooked
Soy Sauce3 tbsp
Sugar1 tbsp
Beef300 g thinly sliced
Mirin3 tbsp
Kombu Dashi1 cup

Optional extras

Ginger1 tsp grated
Eggs1 soft optional
Spring Onions2, sliced

Instructions

1
Slice onion thin; simmer in dashi, soy, mirin and a pinch of sugar until soft.
2
Add thinly sliced beef; simmer just until cooked and glossy, 3–4 minutes.
3
Scoop hot rice into bowls.
4
Ladle beef and onions with plenty of sauce over the rice.
5
Top with spring onions or a soft egg if you like.

Chef's tip

Don't overcook the beef — thin slices need barely a minute past pink.

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Watch how it's made

Video: How to Make Perfect Gyudon (Japanese Beef Bowl) · on YouTube