🇮🇳 Indian Vegetarian

Mirchi Vada

Name: Mirchi Vada
Prep time: 21 min
Cook time: 23 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2 Green Chili; 3 medium, cubed Potato; 1 Lemon; 1 cup Gram Flour; 1 tsp Ajwain; 1 tsp Chaat Masala; 1 tsp Roasted Cumin

🇮🇳 Indian

Jodhpur's stuffed chilli vada, fiery inside golden crust, best with imli chutney. Chaotic in the best way: every bite hits a different note. Best consumed within minutes — the crunch is the point.

Prep 21 min Cook 23 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili2
Potato3 medium, cubed
Lemon1
Gram Flour1 cup
Ajwain1 tsp
Chaat Masala1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Spoon over the chutneys and yogurt in wide ribbons across the whole surface, not the middle.
4
Dust the spices from a height so they fall evenly, then bury it under the crunch.
5
Garnish with the potato, a final dusting of chaat masala and serve within minutes, eating straight from the plate.

Chef's tip

Assemble at the last possible second or the crunch dies.

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Watch how it's made

Video: World's Famous Jodhpuri Mirchi Vada Bulk Factory Making In Jodhpur Rs. 22/- Only l Rajasthani Food · on YouTube