Mumbai Masala Sandwich

Ingredients

• 🧀Butter3 tbsp
  
• 🧂Saltto taste
  
• 🧅Onion1, finely chopped
  
• 🌶️Green Chili1-2, finely chopped
  
• 🥔Potato3 medium, cubed
  
• 🍋Lemon1
  
• 🥬Cucumber1, diced
  
• 🌶️Chaat Masala1 tsp
  
• 🌶️Roasted Cumin1 tsp
  
• 🍞Bread4 slices
  

Optional extras

• 🌿Fresh Cilantro2 tbsp, chopped
  

Instructions

1. 1

   Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.

2. 2

   Cook the base element — boil, fry or toast it — till it is exactly right; texture is the whole story here.

3. 3

   Build the moisture layer: green chutney at the edges, sweet tamarind in crosses, yogurt last.

4. 4

   Shower with the dry elements: chaat masala, roasted cumin, chili, and the crunchy topping — do this at the last second so it stays loud.

5. 5

   Garnish with the potato, a final dusting of chaat masala and serve within minutes, eating straight from the plate.