🍰 Desserts

Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; a pinch Salt; 4 Eggs; 1 tsp Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 cup, chopped Dark Chocolate; 1/2 cup Cocoa Powder

🍰 Desserts

Crackled snow-top cookies — cocoa-rich centres under a sugar storm. Soft-centred and generous, the sort that vanishes warm off the tray. Sandwich two with a scoop of ice cream for an instant dessert upgrade.

Prep 25 min Cook 15 min Serves 12 Medium

Ingredients

Butter1/2 cup, softened
Salta pinch
Eggs4
Sugar1 tsp
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Dark Chocolate1 cup, chopped
Cocoa Powder1/2 cup

Instructions

1
Heat the oven to 175 C / 350 F and line two trays with parchment.
2
Whisk the flour, dark chocolate and leavening together in a bowl so everything is evenly distributed.
3
Work the butter and sugar to a paste, add eggs, then bring the dough together with the dry ingredients.
4
Stir the cocoa powder through the dough until evenly studded.
5
Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Video: The BEST Chocolate Crinkle Cookies Recipe · on YouTube