🍰 Desserts

Coconut Macaroons

Name: Coconut Macaroons
Prep time: 18 min
Cook time: 11 min
Total time: 29 min
Yield: 16 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; a pinch Salt; 1 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 cup, chopped Vanilla Extract; 1 cup, chopped Egg Yolk; 1 cup Grated Coconut; 1/2 cup Condensed Milk

🍰 Desserts

Chewy coconut mounds dipped in chocolate, the five-ingredient cookie. Soft-centred and generous, the sort that vanishes warm off the tray. Best the day they are baked, but they keep three days in a tin.

Prep 18 min Cook 11 min Serves 16 Medium

Ingredients

Butter1/2 cup, softened
Salta pinch
Eggs1
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 cup, chopped
Egg Yolk1 cup, chopped
Grated Coconut1 cup
Condensed Milk1/2 cup

Instructions

1
Heat the oven to 175 C / 350 F and line two trays with parchment.
2
Whisk the flour, condensed milk and leavening together in a bowl so everything is evenly distributed.
3
Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.
4
Press the grated coconut into the dough in two additions so every piece gets its share.
5
Roll or scoop the dough, bake 11-13 minutes, then cool on the tray five minutes — they finish setting as they cool.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Video: Easy Coconut Macaroons Recipe | So delicious! · on YouTube