🍰 Desserts

Pistachio Shortbread

Name: Pistachio Shortbread
Prep time: 19 min
Cook time: 12 min
Total time: 31 min
Yield: 21 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 1 Eggs; 1 tsp Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 cup Rice Flour; 1/2 cup, chopped Pistachios

🍰 Desserts

Buttery shortbread flecked green with pistachio and edged in nuts. Buttery and fragrant, with a bakery-quality crackle on top. Serve with cold milk, coffee, or packed into lunchboxes.

Prep 19 min Cook 12 min Serves 21 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs1
Sugar1 tsp
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Rice Flour1 cup
Pistachios1/2 cup, chopped

Instructions

1
Set the oven to 175 C / 350 F and line your trays so nothing sticks.
2
Whisk the flour, butter and leavening together in a bowl so everything is evenly distributed.
3
Work the butter and sugar to a paste, add eggs, then bring the dough together with the dry ingredients.
4
Press the pistachios into the dough in two additions so every piece gets its share.
5
Roll or scoop the dough, bake 11-13 minutes, then cool on the tray five minutes — they finish setting as they cool.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Pistachio Shortbread Dessert aka my grandma's Pistachio Torte · on YouTube