🍰 Desserts

Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 21 min
Cook time: 13 min
Total time: 34 min
Yield: 13 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 1 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 1 cup Chocolate Chips; 2 tbsp Instant Coffee

🍰 Desserts

A teaspoon of espresso makes chocolate chip cookies taste more like themselves. Crisp at the edges, chewy in the middle, with every bite loaded. Best the day they are baked, but they keep three days in a tin.

Prep 21 min Cook 13 min Serves 13 Easy

Ingredients

Butter3 tbsp
Salta pinch
Eggs1
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Brown Sugar1/2 cup
Chocolate Chips1 cup
Instant Coffee2 tbsp

Instructions

1
Set the oven to 175 C / 350 F and line your trays so nothing sticks.
2
Combine the flour, chocolate chips and a pinch of salt, then set the bowl aside.
3
Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.
4
Stir the instant coffee through the dough until evenly studded.
5
Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Video: How to Make Espresso Chocolate Chip Cookies (from Broma Bakery) · on YouTube