🍰 Desserts

Chai Spice Cookies

Name: Chai Spice Cookies
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 21 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 1 Eggs; 1 tsp Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 2 cups, chopped Green Cardamom

🍰 Desserts

Cardamom-forward spiced sugar cookies, the chai break in biscuit form. Buttery and fragrant, with a bakery-quality crackle on top. Serve with cold milk, coffee, or packed into lunchboxes.

Prep 19 min Cook 15 min Serves 21 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs1
Sugar1 tsp
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Green Cardamom2 cups, chopped

Instructions

1
Preheat the oven to 180 C / 350 F and get two baking sheets ready.
2
Sift the dry ingredients — flour, ground cinnamon, leavener — into a bowl and whisk briefly.
3
Work the butter and sugar to a paste, add eggs, then bring the dough together with the dry ingredients.
4
Press the green cardamom into the dough in two additions so every piece gets its share.
5
Roll or scoop the dough, bake 11-13 minutes, then cool on the tray five minutes — they finish setting as they cool.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Video: Elegant & Buttery Vanilla Chai Shortbread Cookies | Easy Fall Dessert Recipe - Happy Bake Day · on YouTube