🍰 Desserts

Banana Oat Cookies

Name: Banana Oat Cookies
Prep time: 17 min
Cook time: 12 min
Total time: 29 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; 2 tbsp Honey; a pinch Salt; 1 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 cup, chopped Walnuts; 3, ripe and mashed Banana; 1 cup Rolled Oats

🍰 Desserts

Two-ingredient energy at heart — banana-oat cookies for breakfast denial. Soft-centred and generous, the sort that vanishes warm off the tray. Best the day they are baked, but they keep three days in a tin.

Prep 17 min Cook 12 min Serves 12 Easy

Ingredients

Butter1/2 cup, softened
Honey2 tbsp
Salta pinch
Eggs1
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Walnuts1 cup, chopped
Banana3, ripe and mashed
Rolled Oats1 cup

Instructions

1
Preheat the oven to 180 C / 350 F and get two baking sheets ready.
2
Sift the dry ingredients — flour, rolled oats, leavener — into a bowl and whisk briefly.
3
Work the butter and sugar to a paste, add eggs, then bring the dough together with the dry ingredients.
4
Fold in the banana last so the streaks and chunks stay distinct.
5
Roll or scoop the dough, bake 11-13 minutes, then cool on the tray five minutes — they finish setting as they cool.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: BANANA OATMEAL COOKIES | just 3 ingredients! · on YouTube