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🍰 Desserts

Coconut Panna Cotta

🍰 Desserts

Dairy-free panna cotta in coconut milk, toasted flakes on top. Smooth, wobbly and elegant — restaurant-simple, home-easy. Serve chilled, straight from the fridge, in small glasses or ramekins.

Prep 18 min Cook 7 min Serves 4 Medium

Ingredients

  • Salta pinch
  • Milk2 cups
  • Sugar1 tsp
  • Coconut Milk1 cup
  • Vanilla Extract1 tsp
  • Grated Coconut1 cup
  • Gelatin2 tsp

Instructions

  1. 1

    Set out all ingredients and the serving dishes first; the cooking itself moves quickly.

  2. 2

    Combine the milk, gelatin and sugar, stirring until dissolved, then take it off the heat.

  3. 3

    Whisk the coconut milk with the sugar, then temper with a ladle of the hot milk, whisking hard.

  4. 4

    Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.

  5. 5

    Divide between glasses, press clingfilm onto the surface, chill until set, then crown with sugar.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Video: PERFECT COCONUT PANNA COTTA RECIPE · on YouTube