🍰 Desserts

Maple Pots de Creme

Name: Maple Pots de Creme
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 5 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 1 litre Milk; 1/3 cup Sugar; 1 tsp Vanilla Extract; 1 cup, chopped Maple Syrup; 2 cups, chopped Egg Yolk

🍰 Desserts

Maple-sweetened custard baked in ramekins, the Canadian answer to creme brulee. Silky and spoonable, with a clean, comforting sweetness. Lovely with a few berries or a thin biscuit on the side.

Prep 20 min Cook 9 min Serves 5 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk1 litre
Sugar1/3 cup
Vanilla Extract1 tsp
Maple Syrup1 cup, chopped
Egg Yolk2 cups, chopped

Instructions

1
Gather everything before you start — custards punish multitasking.
2
Combine the milk, maple syrup and sugar, stirring until dissolved, then take it off the heat.
3
Beat the egg yolk and sugar together, then ease in the warm milk a little at a time.
4
Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
5
Divide between glasses, press clingfilm onto the surface, chill until set, then crown with heavy cream.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Video: How to make Maple Pots de Creme | A Paleo Dessert | Nutrient Dense | · on YouTube