🍰 Desserts Vegetarian

Strawberries and Cream Cups

Name: Strawberries and Cream Cups
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 2 cups Milk; 1 tsp Sugar; 1 cup, chopped Vanilla Extract; 2 cups, hulled and sliced Strawberries

🍰 Desserts

Macerated strawberries under softly whipped cream, Wimbledon in a glass. Smooth, wobbly and elegant — restaurant-simple, home-easy. Serve chilled, straight from the fridge, in small glasses or ramekins.

Prep 20 min Cook 5 min Serves 4 Easy

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk2 cups
Sugar1 tsp
Vanilla Extract1 cup, chopped
Strawberries2 cups, hulled and sliced

Instructions

1
Gather everything before you start — custards punish multitasking.
2
Warm the milk with the heavy cream gently until steaming, not boiling, so the base stays smooth.
3
Combine the strawberries with the sugar; stream in the hot milk slowly so nothing curdles.
4
Stir over medium-low until it visibly thickens, eight to ten minutes — patience here is everything.
5
Chill until fully set — overnight is best — and finish with a scatter of sugar.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Watch how it's made

Video: Strawberry dessert cups in 5 minutes! Everyone is looking for this recipe! Easy and yummy 🤤 · on YouTube