Caramel Rice Pudding

Ingredients

• 🧀Heavy Cream1/4 cup
  
• 🧂Salta pinch
  
• 🍚Rice3/4 cup
  
• 🧀Milk1 litre
  
• 🫙Sugar1/3 cup
  
• 🌶️Vanilla Extract1 tsp
  
• 🫙Brown Sugar1/2 cup
  

Instructions

1. 1

   Set out all ingredients and the serving dishes first; the cooking itself moves quickly.

2. 2

   Scald the milk with the milk — small bubbles at the edge, never a rolling boil.

3. 3

   Beat the rice and sugar together, then ease in the warm milk a little at a time.

4. 4

   Stir over medium-low until it visibly thickens, eight to ten minutes — patience here is everything.

5. 5

   Divide between glasses, press clingfilm onto the surface, chill until set, then crown with brown sugar.