🍰 Desserts Vegetarian

Classic Apple Pie

Name: Classic Apple Pie
Prep time: 37 min
Cook time: 53 min
Total time: 90 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 tsp Ground Cinnamon; 1 cup, chopped Shortcrust Pastry; 2 cups, chopped Apple

🍰 Desserts

Lattice-topped apple pie with cinnamon juices bubbling at the vents. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. A slice of sharp cheese alongside is old-school and excellent.

Prep 37 min Cook 53 min Serves 10 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Ground Cinnamon1 tsp
Shortcrust Pastry1 cup, chopped
Apple2 cups, chopped

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Toss the butter through the flour, add just enough cold water to hold, and press into a disc.
3
Rest the dough, wrapped, in the fridge for at least thirty minutes — relaxed dough will not shrink.
4
Fold the apple and shortcrust pastry through the dough until evenly distributed.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Video: The Only APPLE PIE Recipe You'll Need · on YouTube