🍰 Desserts Vegetarian

Baked Fruit Hand Pies

Name: Baked Fruit Hand Pies
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 7 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 3 cups Wheat Flour; 1 tsp Ground Cinnamon; 1/2 cup Brown Sugar; 2 cups, chopped Apple

🍰 Desserts

Baked hand pies of spiced fruit, the lunchbox pie without the frying. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. Good warm or at room temperature the same day.

Prep 45 min Cook 40 min Serves 7 Hard

Ingredients

Butter1/2 cup, cold
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Wheat Flour3 cups
Ground Cinnamon1 tsp
Brown Sugar1/2 cup
Apple2 cups, chopped

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Rest the dough, wrapped, in the fridge for at least thirty minutes — relaxed dough will not shrink.
4
Roll, fill with the apple and wheat flour, and crimp or fold the edges well to seal.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

Cook it with your pantry → Share this page: /dish/31069

Watch how it's made

Video: Amazing Blackberry Hand Pies · on YouTube