🍰 Desserts Vegetarian

Sweet Apple Empanadas

Name: Sweet Apple Empanadas
Prep time: 34 min
Cook time: 37 min
Total time: 71 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 3 cups Wheat Flour; 1 tsp Ground Cinnamon; 1/2 cup Brown Sugar; 2 cups, chopped Apple

🍰 Desserts

Sweet apple empanadas fried golden, the Latin bakery's dessert pocket. Flaky, buttery pastry around a filling that actually tastes of the season. Serve warm with cream, custard or a scoop of ice cream.

Prep 34 min Cook 37 min Serves 10 Hard

Ingredients

Butter1/2 cup, cold
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Wheat Flour3 cups
Ground Cinnamon1 tsp
Brown Sugar1/2 cup
Apple2 cups, chopped

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the apple.
4
Layer in the apple with the wheat flour so every slice gets a full cross-section.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: Apple Empanadas -- Easy, Delicious Dessert Recipe · on YouTube