🍰 Desserts Vegetarian

Chocolate Swirl Rolls

Name: Chocolate Swirl Rolls
Prep time: 38 min
Cook time: 38 min
Total time: 76 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 2 cups, chopped Dark Chocolate; 1/2 cup Brown Sugar; 2 tsp Active Dry Yeast

🍰 Desserts

Swirled chocolate rolls, the cinnamon-roll chassis with a chocolate filling. Golden-crusted and generous, with clean slices and no sogginess. Serve warm with cream, custard or a scoop of ice cream.

Prep 38 min Cook 38 min Serves 8 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Dark Chocolate2 cups, chopped
Brown Sugar1/2 cup
Active Dry Yeast2 tsp

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the dark chocolate.
4
Roll, fill with the dark chocolate and butter, and crimp or fold the edges well to seal.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe · on YouTube