🍰 Desserts Vegetarian

Chocolate Ganache Tart

Name: Chocolate Ganache Tart
Prep time: 40 min
Cook time: 36 min
Total time: 76 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/4 cup Heavy Cream; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 2 cups, chopped Dark Chocolate; 1 cup, chopped Shortcrust Pastry

🍰 Desserts

Mirror-ganache chocolate tart in sweet pastry, the patisserie showpiece. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. Serve warm with cream, custard or a scoop of ice cream.

Prep 40 min Cook 36 min Serves 6 Medium

Ingredients

Butter3 tbsp
Heavy Cream1/4 cup
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Dark Chocolate2 cups, chopped
Shortcrust Pastry1 cup, chopped

Instructions

1
Keep everything cold — the butter, the water, even the bowl — that is the whole secret of pastry.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the dark chocolate.
4
Layer in the dark chocolate with the heavy cream so every slice gets a full cross-section.
5
Bake at 190 C / 375 F for 35-45 minutes until deeply golden and bubbling; cool before slicing so the filling sets.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Watch how it's made

Video: How to make a perfect Chocolate Tart | Filled with fudgy ganache · on YouTube