🍰 Desserts Vegetarian

Sopapilla Cheesecake Bars

Name: Sopapilla Cheesecake Bars
Prep time: 44 min
Cook time: 49 min
Total time: 93 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 1 tsp Sugar; 3 cups Wheat Flour; 2 cups, chopped Cream Cheese

🍰 Desserts

Crescent-dough cheesecake bars dusted in cinnamon sugar, the potluck legend. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. A slice of sharp cheese alongside is old-school and excellent.

Prep 44 min Cook 49 min Serves 6 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar1 tsp
Wheat Flour3 cups
Cream Cheese2 cups, chopped

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Rest the dough, wrapped, in the fridge for at least thirty minutes — relaxed dough will not shrink.
4
Work the cream cheese and wheat flour into the dough, folding gently for even distribution.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Watch how it's made

Video: Easy Sopapilla Cheesecake Recipe · on YouTube