🍰 Desserts Vegetarian

Ginger Treacle Tart

Name: Ginger Treacle Tart
Prep time: 34 min
Cook time: 32 min
Total time: 66 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 2 tbsp Honey; 1/2 tsp Salt; 2-inch piece Ginger; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 cup, chopped Shortcrust Pastry; 1/2 cup Brown Sugar

🍰 Desserts

Ginger-laced syrup tart, the sticky British classic with a warming kick. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. Good warm or at room temperature the same day.

Prep 34 min Cook 32 min Serves 6 Hard

Ingredients

Butter1/2 cup, cold
Honey2 tbsp
Salt1/2 tsp
Ginger2-inch piece
All-Purpose Flour2 cups
Sugar2 tbsp
Shortcrust Pastry1 cup, chopped
Brown Sugar1/2 cup

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Rest the dough, wrapped, in the fridge for at least thirty minutes — relaxed dough will not shrink.
4
Fold the ginger and shortcrust pastry through the dough until evenly distributed.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: How to bake British Treacle Tart | Homemade Crust | Serves 10 · on YouTube