🍰 Desserts Vegetarian

Mini Fruit Tarts

Name: Mini Fruit Tarts
Prep time: 36 min
Cook time: 34 min
Total time: 70 min
Yield: 9 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 1/4 cup Heavy Cream; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 cup, chopped Blueberries; 1 cup, chopped Shortcrust Pastry; 2 cups, hulled and sliced Strawberries

🍰 Desserts

Pastry shells of vanilla cream topped in fruit mosaic, the tea-party tray. Flaky, buttery pastry around a filling that actually tastes of the season. Serve warm with cream, custard or a scoop of ice cream.

Prep 36 min Cook 34 min Serves 9 Medium

Ingredients

Butter1/2 cup, cold
Heavy Cream1/4 cup
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Blueberries1 cup, chopped
Shortcrust Pastry1 cup, chopped
Strawberries2 cups, hulled and sliced

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Refrigerate the dough; cold dough rolls cleaner and bakes flakier.
4
Fold the strawberries and shortcrust pastry through the dough until evenly distributed.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Watch how it's made

Video: Mini Fruit Tarts Recipe · on YouTube