🍰 Desserts Vegetarian

Apple Crumble

Name: Apple Crumble
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1/2 cup Brown Sugar; 2 cups, chopped Apple; 1 cup Rolled Oats

🍰 Desserts

Oat-butter crumble over cinnamon apples, the thirty-minute dessert that smells like Sunday. Flaky, buttery pastry around a filling that actually tastes of the season. Good warm or at room temperature the same day.

Prep 30 min Cook 35 min Serves 6 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Brown Sugar1/2 cup
Apple2 cups, chopped
Rolled Oats1 cup

Instructions

1
Keep everything cold — the butter, the water, even the bowl — that is the whole secret of pastry.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Rest the dough, wrapped, in the fridge for at least thirty minutes — relaxed dough will not shrink.
4
Fold the apple and rolled oats through the dough until evenly distributed.
5
Bake at 190 C / 375 F for 35-45 minutes until deeply golden and bubbling; cool before slicing so the filling sets.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: Homemade Apple Crumble Recipe · on YouTube