🍰 Desserts Vegetarian

Fruit Galette Rustic

Name: Fruit Galette Rustic
Prep time: 36 min
Cook time: 39 min
Total time: 75 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 cup, chopped Shortcrust Pastry; 1/2 cup Brown Sugar; 2 cups, chopped Apple; 1 tbsp Lemon Zest

🍰 Desserts

Free-form folded galette — the pie for people who cannot crimp. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. A slice of sharp cheese alongside is old-school and excellent.

Prep 36 min Cook 39 min Serves 8 Medium

Ingredients

Butter1/2 cup, cold
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Shortcrust Pastry1 cup, chopped
Brown Sugar1/2 cup
Apple2 cups, chopped
Lemon Zest1 tbsp

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Refrigerate the dough; cold dough rolls cleaner and bakes flakier.
4
Work the apple and shortcrust pastry into the dough, folding gently for even distribution.
5
Bake at 190 C / 375 F for 35-45 minutes until deeply golden and bubbling; cool before slicing so the filling sets.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: Rustic Fruit Galette That Looks Fancy But Tastes Better · on YouTube