🍰 Desserts Vegetarian

Glazed Yeast Doughnuts

Name: Glazed Yeast Doughnuts
Prep time: 37 min
Cook time: 42 min
Total time: 79 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 1 litre Milk; 2 cups All-Purpose Flour; 1 tsp Sugar; 2 tsp Active Dry Yeast

🍰 Desserts

Pillowy yeast doughnuts under vanilla glaze, the fairground ring done at home. Flaky, buttery pastry around a filling that actually tastes of the season. Serve warm with cream, custard or a scoop of ice cream.

Prep 37 min Cook 42 min Serves 6 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
Milk1 litre
All-Purpose Flour2 cups
Sugar1 tsp
Active Dry Yeast2 tsp

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Rest the dough, wrapped, in the fridge for at least thirty minutes — relaxed dough will not shrink.
4
Work the milk and active dry yeast into the dough, folding gently for even distribution.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Video: How To Make Glazed Donuts - Soft and Fluffy Donut Recipe · on YouTube