🍰 Desserts Vegetarian

Iced Cinnamon Rolls

Name: Iced Cinnamon Rolls
Prep time: 31 min
Cook time: 44 min
Total time: 75 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 2 cups, chopped Ground Cinnamon; 1/2 cup Brown Sugar; 2 tsp Active Dry Yeast

🍰 Desserts

Swirled cinnamon buns with brown-sugar goo, the mall-court smell recreated. Flaky, buttery pastry around a filling that actually tastes of the season. Good warm or at room temperature the same day.

Prep 31 min Cook 44 min Serves 8 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Ground Cinnamon2 cups, chopped
Brown Sugar1/2 cup
Active Dry Yeast2 tsp

Instructions

1
Keep everything cold — the butter, the water, even the bowl — that is the whole secret of pastry.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the ground cinnamon.
4
Roll, fill with the ground cinnamon and brown sugar, and crimp or fold the edges well to seal.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: The BEST Cinnamon Rolls Recipe · on YouTube