🍰 Desserts

Crepes Suzette

Name: Crepes Suzette
Prep time: 39 min
Cook time: 48 min
Total time: 87 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 cup, chopped Egg Yolk; 1 tbsp Orange Zest

🍰 Desserts

Thin crepes in orange-butter sauce, the French dessert with the flambé reputation. Golden-crusted and generous, with clean slices and no sogginess. Good warm or at room temperature the same day.

Prep 39 min Cook 48 min Serves 10 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Egg Yolk1 cup, chopped
Orange Zest1 tbsp

Instructions

1
Keep everything cold — the butter, the water, even the bowl — that is the whole secret of pastry.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the all-purpose flour.
4
Layer in the all-purpose flour with the egg yolk so every slice gets a full cross-section.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: How to Make Crepes Suzette | Simply Delicious! · on YouTube