🍰 Desserts Vegetarian

Apple Puff Turnovers

Name: Apple Puff Turnovers
Prep time: 43 min
Cook time: 35 min
Total time: 78 min
Yield: 9 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 tsp Ground Cinnamon; 1/2 cup Brown Sugar; 1 cup, chopped Puff Pastry; 2 cups, chopped Apple

🍰 Desserts

Puff-pastry parcels of spiced apple, the bakery-window turnover. Flaky, buttery pastry around a filling that actually tastes of the season. Serve warm with cream, custard or a scoop of ice cream.

Prep 43 min Cook 35 min Serves 9 Medium

Ingredients

Butter1/2 cup, cold
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Ground Cinnamon1 tsp
Brown Sugar1/2 cup
Puff Pastry1 cup, chopped
Apple2 cups, chopped

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Rest the dough, wrapped, in the fridge for at least thirty minutes — relaxed dough will not shrink.
4
Roll, fill with the apple and puff pastry, and crimp or fold the edges well to seal.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Watch how it's made

Video: Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers · on YouTube