🍰 Desserts Vegetarian

Churros Cinnamon Sugar

Name: Churros Cinnamon Sugar
Prep time: 42 min
Cook time: 45 min
Total time: 87 min
Yield: 7 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 1 tsp Sugar; 2 cups, chopped Ground Cinnamon; 2 tsp Active Dry Yeast

🍰 Desserts

Ridged churros fried crisp and rolled in cinnamon sugar, built for chocolate dunking. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. Good warm or at room temperature the same day.

Prep 42 min Cook 45 min Serves 7 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar1 tsp
Ground Cinnamon2 cups, chopped
Active Dry Yeast2 tsp

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Refrigerate the dough; cold dough rolls cleaner and bakes flakier.
4
Work the ground cinnamon and sugar into the dough, folding gently for even distribution.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: How to Make Churros · on YouTube