🍰 Desserts

Profiteroles Cream Puffs

Name: Profiteroles Cream Puffs
Prep time: 37 min
Cook time: 55 min
Total time: 92 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 1/4 cup Heavy Cream; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 cup, chopped Dark Chocolate; 1 cup, chopped Egg Yolk

🍰 Desserts

Choux buns stuffed with whipped cream, drizzled in warm chocolate. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. Serve warm with cream, custard or a scoop of ice cream.

Prep 37 min Cook 55 min Serves 6 Hard

Ingredients

Butter1/2 cup, cold
Heavy Cream1/4 cup
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Dark Chocolate1 cup, chopped
Egg Yolk1 cup, chopped

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the all-purpose flour.
4
Layer in the all-purpose flour with the heavy cream so every slice gets a full cross-section.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Watch how it's made

Video: The BEST Cream Puffs Recipe · on YouTube