🍰 Desserts Vegetarian

Apple Strudel Filo

Name: Apple Strudel Filo
Prep time: 43 min
Cook time: 36 min
Total time: 79 min
Yield: 9 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 tsp Ground Cinnamon; 2 tbsp Golden Raisins; 1 cup, chopped Phyllo Dough; 2 cups, chopped Apple

🍰 Desserts

Viennese strudel stretched thin — apple, raisin and cinnamon in flaky layers. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. A slice of sharp cheese alongside is old-school and excellent.

Prep 43 min Cook 36 min Serves 9 Medium

Ingredients

Butter1/2 cup, cold
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Ground Cinnamon1 tsp
Golden Raisins2 tbsp
Phyllo Dough1 cup, chopped
Apple2 cups, chopped

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the apple.
4
Layer in the apple with the phyllo dough so every slice gets a full cross-section.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Video: Apple Strudel with Filo Pastry - Easy Apple Strudel - Made with Filo Pastry · on YouTube