🍰 Desserts Vegetarian

Banoffee Pie

Name: Banoffee Pie
Prep time: 32 min
Cook time: 48 min
Total time: 80 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/4 cup Heavy Cream; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1/2 cup Condensed Milk; 3, ripe and mashed Banana

🍰 Desserts

Biscuit base, slow caramel, bananas and cream — the banoffee architecture. Flaky, buttery pastry around a filling that actually tastes of the season. Good warm or at room temperature the same day.

Prep 32 min Cook 48 min Serves 10 Hard

Ingredients

Butter3 tbsp
Heavy Cream1/4 cup
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Condensed Milk1/2 cup
Banana3, ripe and mashed

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Rub the butter into the flour until you have pea-sized crumbs, then bring it together with ice water.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the condensed milk.
4
Roll, fill with the condensed milk and banana, and crimp or fold the edges well to seal.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Watch how it's made

Video: Easy Banoffee Pie Recipe · on YouTube