🍰 Desserts

Pumpkin Pie

Name: Pumpkin Pie
Prep time: 32 min
Cook time: 51 min
Total time: 83 min
Yield: 9 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 300 g, cubed Pumpkin; 1 tsp Ground Cinnamon; 1 cup, chopped Shortcrust Pastry; 1 cup, chopped Egg Yolk

🍰 Desserts

Spiced pumpkin custard in buttery pastry, the November table centrepiece. Golden-crusted and generous, with clean slices and no sogginess. A slice of sharp cheese alongside is old-school and excellent.

Prep 32 min Cook 51 min Serves 9 Medium

Ingredients

Butter1/2 cup, cold
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Pumpkin300 g, cubed
Ground Cinnamon1 tsp
Shortcrust Pastry1 cup, chopped
Egg Yolk1 cup, chopped

Instructions

1
Keep everything cold — the butter, the water, even the bowl — that is the whole secret of pastry.
2
Toss the butter through the flour, add just enough cold water to hold, and press into a disc.
3
Refrigerate the dough; cold dough rolls cleaner and bakes flakier.
4
Work the pumpkin and shortcrust pastry into the dough, folding gently for even distribution.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Video: How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop · on YouTube